Winery Cantina dei Colli AmeriniCarbio Amelia Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carbio Amelia Rosso from the Winery Cantina dei Colli Amerini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbio Amelia Rosso of Winery Cantina dei Colli Amerini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Carbio Amelia Rosso
Pairings that work perfectly with Carbio Amelia Rosso
Original food and wine pairings with Carbio Amelia Rosso
The Carbio Amelia Rosso of Winery Cantina dei Colli Amerini matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, macaroni and angel hair gratin or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Cantina dei Colli Amerini's Carbio Amelia Rosso.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Carbio Amelia Rosso from Winery Cantina dei Colli Amerini are 2013, 0
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's greatest estates. It offers 34 wines for sale in the of Amelia to come and discover on site or to buy online.
The wine region of Amelia
The wine region of Amelia is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Zanchi or the Domaine Zanchi produce mainly wines red, white and sweet. The most planted grape varieties in the region of Amelia are Sangiovese, Ciliegiolo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Amelia often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
