Winery Cantina dei Colli AmeriniCarbio Rosso Superiore
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Ciliegiolo, the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carbio Rosso Superiore from the Winery Cantina dei Colli Amerini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbio Rosso Superiore of Winery Cantina dei Colli Amerini in the region of Umbria is a with a lot of tannins present in the mouth.
Food and wine pairings with Carbio Rosso Superiore
Pairings that work perfectly with Carbio Rosso Superiore
Original food and wine pairings with Carbio Rosso Superiore
The Carbio Rosso Superiore of Winery Cantina dei Colli Amerini matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), chinese noodles with shrimp or oriental stuffed vegetables.
Details and technical informations about Winery Cantina dei Colli Amerini's Carbio Rosso Superiore.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carbio Rosso Superiore from Winery Cantina dei Colli Amerini are 2013, 2008, 0
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's greatest estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
