Winery Cantina dei Colli AmeriniCiliegiolo di Narni
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ciliegiolo di Narni from the Winery Cantina dei Colli Amerini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegiolo di Narni of Winery Cantina dei Colli Amerini in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ciliegiolo di Narni of Winery Cantina dei Colli Amerini in the region of Umbria often reveals types of flavors of non oak, spices.
Food and wine pairings with Ciliegiolo di Narni
Pairings that work perfectly with Ciliegiolo di Narni
Original food and wine pairings with Ciliegiolo di Narni
The Ciliegiolo di Narni of Winery Cantina dei Colli Amerini matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, mascarpone pasta with tomato sauce or atriaux en sauce.
Details and technical informations about Winery Cantina dei Colli Amerini's Ciliegiolo di Narni.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Ciliegiolo di Narni from Winery Cantina dei Colli Amerini are 2015, 2014, 2019, 2016 and 2013.
Informations about the Winery Cantina dei Colli Amerini
The Winery Cantina dei Colli Amerini is one of of the world's greatest estates. It offers 34 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
