Winery PoggetteColli Amerini Rosso Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Amerini Rosso Superiore from the Winery Poggette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Amerini Rosso Superiore of Winery Poggette in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colli Amerini Rosso Superiore of Winery Poggette in the region of Umbria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Colli Amerini Rosso Superiore
Pairings that work perfectly with Colli Amerini Rosso Superiore
Original food and wine pairings with Colli Amerini Rosso Superiore
The Colli Amerini Rosso Superiore of Winery Poggette matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, mami's macaroni and gruyere gratin or veal tagine with potatoes and olives.
Details and technical informations about Winery Poggette's Colli Amerini Rosso Superiore.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Colli Amerini Rosso Superiore from Winery Poggette are 2009, 0, 2008, 2007
Informations about the Winery Poggette
The Winery Poggette is one of of the world's greatest estates. It offers 11 wines for sale in the of Amelia to come and discover on site or to buy online.
The wine region of Amelia
Umbrian DOC in the south-west of the region (province of Terni, towards Orvieto), rolling hills with temperate climate. Sangiovese (≥50%) as the signature balanced red: lively notes of cherry, raspberry, violet, undergrowth and a spiced-tobacco touch, firm tannins and elegant freshness. Merlot and Ciliegiolo as supple complementary reds. Trebbiano (50–70%) as a crisp white with flowers and green apple; aromatic Grechetto, Malvasia and Verdello as complements.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
