Winery PoggetteCollitto Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collitto Rosso from the Winery Poggette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collitto Rosso of Winery Poggette in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Collitto Rosso
Pairings that work perfectly with Collitto Rosso
Original food and wine pairings with Collitto Rosso
The Collitto Rosso of Winery Poggette matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with tuna and tomato or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Poggette's Collitto Rosso.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Collitto Rosso from Winery Poggette are 2009, 0, 2014, 2013
Informations about the Winery Poggette
The Winery Poggette is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
