Winery PoggetteCanaiolo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Canaiolo from the Winery Poggette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canaiolo of Winery Poggette in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Canaiolo
Pairings that work perfectly with Canaiolo
Original food and wine pairings with Canaiolo
The Canaiolo of Winery Poggette matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, lasagna bolognese or beef bourguignon with cookéo.
Details and technical informations about Winery Poggette's Canaiolo.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Canaiolo from Winery Poggette are 2012, 2010, 2015, 2009 and 0.
Informations about the Winery Poggette
The Winery Poggette is one of of the world's greatest estates. It offers 11 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
