Winery CavalloRosso Orvietano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Orvietano from the Winery Cavallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Orvietano of Winery Cavallo in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso Orvietano
Pairings that work perfectly with Rosso Orvietano
Original food and wine pairings with Rosso Orvietano
The Rosso Orvietano of Winery Cavallo matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, trofie ( pasta ) paradiso or delicious veal stew.
Details and technical informations about Winery Cavallo's Rosso Orvietano.
Discover the grape variety: Merlot blanc
Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.
Last vintages of this wine
The best vintages of Rosso Orvietano from Winery Cavallo are 2017, 0
Informations about the Winery Cavallo
The Winery Cavallo is one of of the world's greatest estates. It offers 7 wines for sale in the of Orvietano Rosso to come and discover on site or to buy online.
The wine region of Orvietano Rosso
Umbrian DOC (1998, red counterpart to the white Orvieto) in the southwest of Terni, volcanic hills extending to Lazio. Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Montepulciano, Canaiolo and Ciliegiolo (≥70%) — balanced reds with lively notes of cherry, plum, red fruits, violet and a spiced-herbaceous touch, rounded and supple tannins. Aromatic Aleatico as a sweet complement. Broad and elegant Umbrian authenticity.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
