
Winery CavalloRosso Orvietano
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Orvietano from the Winery Cavallo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Orvietano of Winery Cavallo in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso Orvietano
Pairings that work perfectly with Rosso Orvietano
Original food and wine pairings with Rosso Orvietano
The Rosso Orvietano of Winery Cavallo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, express seafood spaghetti or milanese escalope (italy).
Details and technical informations about Winery Cavallo's Rosso Orvietano.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Rosso Orvietano from Winery Cavallo are 2017, 0
Informations about the Winery Cavallo
The Winery Cavallo is one of of the world's greatest estates. It offers 7 wines for sale in the of Orvietano Rosso to come and discover on site or to buy online.
The wine region of Orvietano Rosso
The wine region of Orvietano Rosso is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Castello di Montegiove or the Domaine Cantina Altarocca produce mainly wines red. The most planted grape varieties in the region of Orvietano Rosso are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orvietano Rosso often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).









