Winery Castello di Montegiovemi.mo.so
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the mi.mo.so from the Winery Castello di Montegiove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the mi.mo.so of Winery Castello di Montegiove in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with mi.mo.so
Pairings that work perfectly with mi.mo.so
Original food and wine pairings with mi.mo.so
The mi.mo.so of Winery Castello di Montegiove matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, tunisian pasta or aiguillette of duck with honey.
Details and technical informations about Winery Castello di Montegiove's mi.mo.so.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of mi.mo.so from Winery Castello di Montegiove are 2010, 0, 2008
Informations about the Winery Castello di Montegiove
The Winery Castello di Montegiove is one of of the world's greatest estates. It offers 7 wines for sale in the of Orvietano Rosso to come and discover on site or to buy online.
The wine region of Orvietano Rosso
The wine region of Orvietano Rosso is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Castello di Montegiove or the Domaine Cantina Altarocca produce mainly wines red. The most planted grape varieties in the region of Orvietano Rosso are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orvietano Rosso often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
