Winery AnnesantiSuppriscola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suppriscola from the Winery Annesanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suppriscola of Winery Annesanti in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suppriscola of Winery Annesanti in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Suppriscola
Pairings that work perfectly with Suppriscola
Original food and wine pairings with Suppriscola
The Suppriscola of Winery Annesanti matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, lasagna bolognese or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Annesanti's Suppriscola.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Suppriscola from Winery Annesanti are 2016, 2017, 0, 2018
Informations about the Winery Annesanti
The Winery Annesanti is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
