Winery AnnesantiSuppriscola
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suppriscola from the Winery Annesanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suppriscola of Winery Annesanti in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suppriscola of Winery Annesanti in the region of Umbria often reveals types of flavors of red fruit.
Food and wine pairings with Suppriscola
Pairings that work perfectly with Suppriscola
Original food and wine pairings with Suppriscola
The Suppriscola of Winery Annesanti matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, spaghetti with old-fashioned tomato sauce or veal roast, country style.
Details and technical informations about Winery Annesanti's Suppriscola.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Suppriscola from Winery Annesanti are 2016, 2017, 0, 2018
Informations about the Winery Annesanti
The Winery Annesanti is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
