Winery AnnesantiIl Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rosso from the Winery Annesanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso of Winery Annesanti in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Rosso
Pairings that work perfectly with Il Rosso
Original food and wine pairings with Il Rosso
The Il Rosso of Winery Annesanti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, quiche with mixed vegetables or lamb confit with new potatoes.
Details and technical informations about Winery Annesanti's Il Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Rosso from Winery Annesanti are 2016, 0
Informations about the Winery Annesanti
The Winery Annesanti is one of of the world's greatest estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Filtration
Clarification of the wine using filters.
