
Winery Terre MargaritelliLab Tannat dell'Umbria
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lab Tannat dell'Umbria from the Winery Terre Margaritelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lab Tannat dell'Umbria of Winery Terre Margaritelli in the region of Umbria is a .
Food and wine pairings with Lab Tannat dell'Umbria
Pairings that work perfectly with Lab Tannat dell'Umbria
Original food and wine pairings with Lab Tannat dell'Umbria
The Lab Tannat dell'Umbria of Winery Terre Margaritelli matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), leek pie or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Terre Margaritelli's Lab Tannat dell'Umbria.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Lab Tannat dell'Umbria from Winery Terre Margaritelli are 2018, 0
Informations about the Winery Terre Margaritelli
The Winery Terre Margaritelli is one of of the world's greatest estates. It offers 19 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














