Winery AntignianoPreda del Falco Sagrantino di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Preda del Falco Sagrantino di Montefalco from the Winery Antigniano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Preda del Falco Sagrantino di Montefalco of Winery Antigniano in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Preda del Falco Sagrantino di Montefalco
Pairings that work perfectly with Preda del Falco Sagrantino di Montefalco
Original food and wine pairings with Preda del Falco Sagrantino di Montefalco
The Preda del Falco Sagrantino di Montefalco of Winery Antigniano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta carbonara a la flo without egg or roast veal with milk and rosemary.
Details and technical informations about Winery Antigniano's Preda del Falco Sagrantino di Montefalco.
Discover the grape variety: Melnik
Powerful and structured reds with a dark ruby robe, firm tannins and preserved acidity, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Melnik hillsides in the Struma valley in south-west Bulgaria, signature of the country's finest reds for ageing. An autochthonous Bulgarian variety (Shiroka Melnishka Loza, "broad leaf"), with very late ripening.
Last vintages of this wine
The best vintages of Preda del Falco Sagrantino di Montefalco from Winery Antigniano are 2010, 2009, 2008, 2007 and 0.
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Chai
Place where the wine-making process takes place.
