Winery AntignianoLigajo Rosso di Montefalco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ligajo Rosso di Montefalco from the Winery Antigniano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligajo Rosso di Montefalco of Winery Antigniano in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ligajo Rosso di Montefalco
Pairings that work perfectly with Ligajo Rosso di Montefalco
Original food and wine pairings with Ligajo Rosso di Montefalco
The Ligajo Rosso di Montefalco of Winery Antigniano matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lasagna bolognese or stuffed red mullet ballotines.
Details and technical informations about Winery Antigniano's Ligajo Rosso di Montefalco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ligajo Rosso di Montefalco from Winery Antigniano are 2008, 2017, 2013, 2016 and 2010.
Informations about the Winery Antigniano
The Winery Antigniano is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Slim
A thin wine, lacking flesh and body.
