Winery Antonelli San MarcoSagrantino Montefalco Passito
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
The Sagrantino Montefalco Passito of the Winery Antonelli San Marco is in the top 10 of wines of Montefalco.
Taste structure of the Sagrantino Montefalco Passito from the Winery Antonelli San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino Montefalco Passito of Winery Antonelli San Marco in the region of Umbria is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Sagrantino Montefalco Passito of Winery Antonelli San Marco in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sagrantino Montefalco Passito
Pairings that work perfectly with Sagrantino Montefalco Passito
Original food and wine pairings with Sagrantino Montefalco Passito
The Sagrantino Montefalco Passito of Winery Antonelli San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, tuscan linguine or veal chop normandy style.
Details and technical informations about Winery Antonelli San Marco's Sagrantino Montefalco Passito.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Sagrantino Montefalco Passito from Winery Antonelli San Marco are 2001, 2007, 2014, 2012 and 2011.
Informations about the Winery Antonelli San Marco
The Winery Antonelli San Marco is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
