Winery BriziarelliMontefalco Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Rosso from the Winery Briziarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Rosso of Winery Briziarelli in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montefalco Rosso of Winery Briziarelli in the region of Umbria often reveals types of flavors of red fruit, oak or red fruit.
Food and wine pairings with Montefalco Rosso
Pairings that work perfectly with Montefalco Rosso
Original food and wine pairings with Montefalco Rosso
The Montefalco Rosso of Winery Briziarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), spinach, smoked salmon and ricotta lasagne or roast veal with caramelized carrots.
Details and technical informations about Winery Briziarelli's Montefalco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montefalco Rosso from Winery Briziarelli are 2016, 2015, 2014, 2011 and 2010.
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's greatest estates. It offers 33 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
