Winery Pardi - Sacrantino

Winery PardiSacrantino

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sacrantino of Winery Pardi is a red wine from the region of Montefalco of Ombrie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Sacrantino of the Winery Pardi is in the top 5 of wines of Montefalco.

Taste structure of the Sacrantino from the Winery Pardi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sacrantino of Winery Pardi in the region of Ombrie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Sacrantino of Winery Pardi in the region of Ombrie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Pardi's Sacrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Last vintages of this wine

Sacrantino - 2015
In the top 5 of of Montefalco wines
Average rating: 4.411110
Sacrantino - 2014
In the top 5 of of Montefalco wines
Average rating: 411110
Sacrantino - 2012
In the top 5 of of Montefalco wines
Average rating: 4.311110
Sacrantino - 2011
In the top 5 of of Montefalco wines
Average rating: 4.311110
Sacrantino - 2010
In the top 5 of of Montefalco wines
Average rating: 411110
Sacrantino - 2009
In the top 5 of of Montefalco wines
Average rating: 4.311110
Sacrantino - 2006
In the top 5 of of Montefalco wines
Average rating: 4.111110

The best vintages of Sacrantino from Winery Pardi are 2015, 2012, 2011, 2009 and 2006.

Informations about the Winery Pardi

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Montefalco in the region of Ombrie
Find the Winery Pardi on Facebook

The Winery Pardi is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco to come and discover on site or to buy online.

Top wine Ombrie
In the top 1500 of of Italy wines
In the top 5 of of Montefalco wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Montefalco

The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.


The wine region of Ombrie

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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