The Winery Pardi is one of the largest wineries in the world. It offers 11 wines for sale in of Montefalco to come and discover on site or to buy online.
Looking for the best Winery Pardi wines in Montefalco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pardi wines with technical and enological descriptions.
How Winery Pardi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with basil or venison bourguignon.
On the nose the red wine of Winery Pardi. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, plum or non oak. In the mouth the red wine of Winery Pardi. is a powerful with a nice balance between acidity and tannins.
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
In the mouth of Montefalco is a powerful with a nice freshness. We currently count 122 estates and châteaux in the of Montefalco, producing 246 different wines in conventional, organic and biodynamic agriculture. The wines of Montefalco go well with generally quite well with dishes of beef, pasta or veal.
How Winery Pardi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), summer tuna quiche or codfish accras.
On the nose the white wine of Winery Pardi. often reveals types of flavors of microbio, tree fruit or tropical fruit and sometimes also flavors of vegetal, citrus fruit. In the mouth the white wine of Winery Pardi. is a with a nice freshness.
How Winery Pardi wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Pardi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Montefalco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pardi.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
