Winery PardiMontefalco Rosso Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Rosso Riserva from the Winery Pardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Rosso Riserva of Winery Pardi in the region of Umbria is a .
Food and wine pairings with Montefalco Rosso Riserva
Pairings that work perfectly with Montefalco Rosso Riserva
Original food and wine pairings with Montefalco Rosso Riserva
The Montefalco Rosso Riserva of Winery Pardi matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, three ways to prepare chinese noodles or veal cutlets parmigiana.
Details and technical informations about Winery Pardi's Montefalco Rosso Riserva.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Montefalco Rosso Riserva from Winery Pardi are 2016, 0
Informations about the Winery Pardi
The Winery Pardi is one of of the world's great estates. It offers 11 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
