Winery Borgo La TorreAlbireo Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albireo Petit Verdot from the Winery Borgo La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albireo Petit Verdot of Winery Borgo La Torre in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Albireo Petit Verdot
Pairings that work perfectly with Albireo Petit Verdot
Original food and wine pairings with Albireo Petit Verdot
The Albireo Petit Verdot of Winery Borgo La Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, lamb meatballs with mint or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Borgo La Torre's Albireo Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Albireo Petit Verdot from Winery Borgo La Torre are 2015, 2013, 0, 2014
Informations about the Winery Borgo La Torre
The Winery Borgo La Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
