Winery Borgo La TorreCabernet Sauvignon Montecarlo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Montecarlo from the Winery Borgo La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Montecarlo of Winery Borgo La Torre in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Montecarlo of Winery Borgo La Torre in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Montecarlo
Pairings that work perfectly with Cabernet Sauvignon Montecarlo
Original food and wine pairings with Cabernet Sauvignon Montecarlo
The Cabernet Sauvignon Montecarlo of Winery Borgo La Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, gypsy sauce or aiguillette of duck with honey.
Details and technical informations about Winery Borgo La Torre's Cabernet Sauvignon Montecarlo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Montecarlo from Winery Borgo La Torre are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Borgo La Torre
The Winery Borgo La Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
