Winery Borgo La TorreCabernet Sauvignon Montecarlo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Montecarlo from the Winery Borgo La Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Montecarlo of Winery Borgo La Torre in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Montecarlo of Winery Borgo La Torre in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon Montecarlo
Pairings that work perfectly with Cabernet Sauvignon Montecarlo
Original food and wine pairings with Cabernet Sauvignon Montecarlo
The Cabernet Sauvignon Montecarlo of Winery Borgo La Torre matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, lamb chops à la champvallon or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Borgo La Torre's Cabernet Sauvignon Montecarlo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Montecarlo from Winery Borgo La Torre are 2016, 2017, 0, 2018 and 2015.
Informations about the Winery Borgo La Torre
The Winery Borgo La Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
