Winery Fattoria del TesoMontecarlo Bianco
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Montecarlo Bianco of the Winery Fattoria del Teso is in the top 5 of wines of Montecarlo.
Taste structure of the Montecarlo Bianco from the Winery Fattoria del Teso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Bianco of Winery Fattoria del Teso in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montecarlo Bianco of Winery Fattoria del Teso in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Montecarlo Bianco
Pairings that work perfectly with Montecarlo Bianco
Original food and wine pairings with Montecarlo Bianco
The Montecarlo Bianco of Winery Fattoria del Teso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, leek, goat cheese and bacon quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Fattoria del Teso's Montecarlo Bianco.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Montecarlo Bianco from Winery Fattoria del Teso are 2017, 2018, 2013, 0 and 2016.
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
