Winery Fattoria del Teso - Montecarlo Bianco

Winery Fattoria del TesoMontecarlo Bianco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montecarlo Bianco of Winery Fattoria del Teso is a white wine from the region of Montecarlo of Toscane.
This wine is a blend of 2 varietals which are the Roussanne and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Montecarlo Bianco of the Winery Fattoria del Teso is in the top 5 of wines of Montecarlo.

Taste structure of the Montecarlo Bianco from the Winery Fattoria del Teso

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Montecarlo Bianco of Winery Fattoria del Teso in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Montecarlo Bianco of Winery Fattoria del Teso in the region of Toscane often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Fattoria del Teso's Montecarlo Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Montecarlo Bianco - 2018
In the top 5 of of Montecarlo wines
Average rating: 3.51110.50
Montecarlo Bianco - 2017
In the top 5 of of Montecarlo wines
Average rating: 3.71110.50
Montecarlo Bianco - 2016
In the top 5 of of Montecarlo wines
Average rating: 3.311100
Montecarlo Bianco - 2015
In the top 5 of of Montecarlo wines
Average rating: 311100
Montecarlo Bianco - 2013
In the top 5 of of Montecarlo wines
Average rating: 3.411100

The best vintages of Montecarlo Bianco from Winery Fattoria del Teso are 2017, 2018, 2013, 2016 and 2015.

Informations about the Winery Fattoria del Teso

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Montecarlo in the region of Toscane
Find the Winery Fattoria del Teso on Facebook

The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.

Top wine Toscane
In the top 50000 of of Italy wines
In the top 5 of of Montecarlo wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Montecarlo

The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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