Winery Fattoria del TesoMontecarlo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Montecarlo Rosso of the Winery Fattoria del Teso is in the top 5 of wines of Tuscany.
Taste structure of the Montecarlo Rosso from the Winery Fattoria del Teso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Rosso of Winery Fattoria del Teso in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Montecarlo Rosso of Winery Fattoria del Teso in the region of Tuscany often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Montecarlo Rosso
Pairings that work perfectly with Montecarlo Rosso
Original food and wine pairings with Montecarlo Rosso
The Montecarlo Rosso of Winery Fattoria del Teso matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, express seafood spaghetti or veal chop normandy style.
Details and technical informations about Winery Fattoria del Teso's Montecarlo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montecarlo Rosso from Winery Fattoria del Teso are 2017, 2016, 2015, 2013 and 2008.
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
