Winery Fattoria del TesoMontecarlo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Montecarlo Rosso of the Winery Fattoria del Teso is in the top 5 of wines of Tuscany.
Taste structure of the Montecarlo Rosso from the Winery Fattoria del Teso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecarlo Rosso of Winery Fattoria del Teso in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Montecarlo Rosso of Winery Fattoria del Teso in the region of Tuscany often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Montecarlo Rosso
Pairings that work perfectly with Montecarlo Rosso
Original food and wine pairings with Montecarlo Rosso
The Montecarlo Rosso of Winery Fattoria del Teso matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pasta with parmesan cream and ham or alsatian fondue.
Details and technical informations about Winery Fattoria del Teso's Montecarlo Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Montecarlo Rosso from Winery Fattoria del Teso are 2017, 2016, 2015, 2013 and 2008.
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
