The Winery Fattoria del Teso of Montecarlo of Tuscany

The Winery Fattoria del Teso is one of the largest wineries in the world. It offers 15 wines for sale in of Montecarlo to come and discover on site or to buy online.
Looking for the best Winery Fattoria del Teso wines in Montecarlo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria del Teso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria del Teso wines with technical and enological descriptions.
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, lasagne simplissimo or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Fattoria del Teso. often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Fattoria del Teso. is a powerful.
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Montecarlo is a with a nice freshness. We currently count 19 estates and châteaux in the of Montecarlo, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Montecarlo go well with generally quite well with dishes of beef, lamb or pork.
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, quiche with bacon and gruyère cheese or zakouski: russian appetizer.
On the nose the white wine of Winery Fattoria del Teso. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Fattoria del Teso. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, lamb crumble with oregano and feta cheese or tartiflette (from a real savoyard).
On the nose the sweet wine of Winery Fattoria del Teso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef marengo "my mom" style, lamb mouse with figs and grapes or pork roll with mustard.
Planning a wine route in the of Montecarlo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria del Teso.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.