The Winery Fattoria del Teso of Montecarlo of Tuscany

The Winery Fattoria del Teso is one of the largest wineries in the world. It offers 15 wines for sale in of Montecarlo to come and discover on site or to buy online.
Looking for the best Winery Fattoria del Teso wines in Montecarlo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria del Teso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria del Teso wines with technical and enological descriptions.
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, multicoloured butterfly pasta or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Fattoria del Teso. often reveals types of flavors of cherry, blackberry or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Fattoria del Teso. is a powerful.
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, leek, goat cheese and bacon quiche or gougèress.
On the nose the white wine of Winery Fattoria del Teso. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Fattoria del Teso. is a powerful with a nice freshness.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, chicken with merguez and tomatoes or pork chops with curry and honey.
On the nose the sweet wine of Winery Fattoria del Teso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Character of a great wine remarkable for its elegance and finesse.
How Winery Fattoria del Teso wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bobotie, seven o'clock leg of lamb or alsatian sauerkraut.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Montecarlo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria del Teso.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.