Winery Fattoria del TesoVilla del Teso Montecarlo Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Villa del Teso Montecarlo Rosso of the Winery Fattoria del Teso is in the top 10 of wines of Montecarlo.
Taste structure of the Villa del Teso Montecarlo Rosso from the Winery Fattoria del Teso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa del Teso Montecarlo Rosso of Winery Fattoria del Teso in the region of Toscane is a with a nice freshness.
Food and wine pairings with Villa del Teso Montecarlo Rosso
Pairings that work perfectly with Villa del Teso Montecarlo Rosso
Original food and wine pairings with Villa del Teso Montecarlo Rosso
The Villa del Teso Montecarlo Rosso of Winery Fattoria del Teso matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, traditional tunisian couscous or veal cutlets parmigiana.
Details and technical informations about Winery Fattoria del Teso's Villa del Teso Montecarlo Rosso.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Villa del Teso Montecarlo Rosso from Winery Fattoria del Teso are 2016, 2018, 2015, 2012 and 2011.
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The appellations of Bourgogne
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The Saint-Véran appellation seen by Kevin Tessieux
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
