Winery Fattoria del TesoMontecarlo Vinsanto
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Montecarlo Vinsanto of the Winery Fattoria del Teso is in the top 5 of wines of Montecarlo.
Wine flavors and olphactive analysis
On the nose the Montecarlo Vinsanto of Winery Fattoria del Teso in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Montecarlo Vinsanto
Pairings that work perfectly with Montecarlo Vinsanto
Original food and wine pairings with Montecarlo Vinsanto
The Montecarlo Vinsanto of Winery Fattoria del Teso matches generally quite well with dishes of beef, lamb or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), berber giblet frying pan or tagliatelle with carbonara.
Details and technical informations about Winery Fattoria del Teso's Montecarlo Vinsanto.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Montecarlo Vinsanto from Winery Fattoria del Teso are 2001, 0, 2002, 2000 and 1998.
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
