Winery Fattoria del TesoMontecarlo Vinsanto
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Montecarlo Vinsanto of the Winery Fattoria del Teso is in the top 5 of wines of Montecarlo.
Wine flavors and olphactive analysis
On the nose the Montecarlo Vinsanto of Winery Fattoria del Teso in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Montecarlo Vinsanto
Pairings that work perfectly with Montecarlo Vinsanto
Original food and wine pairings with Montecarlo Vinsanto
The Montecarlo Vinsanto of Winery Fattoria del Teso matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb biryani or rabbit with prunes.
Details and technical informations about Winery Fattoria del Teso's Montecarlo Vinsanto.
Discover the grape variety: Noiret
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
Last vintages of this wine
The best vintages of Montecarlo Vinsanto from Winery Fattoria del Teso are 2001, 0, 2002, 2000 and 1998.
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
