Winery Fattoria del TesoSovrano del Teso Frizzante Bianco
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Sovrano del Teso Frizzante Bianco of the Winery Fattoria del Teso is in the top 10 of wines of Montecarlo.
Food and wine pairings with Sovrano del Teso Frizzante Bianco
Pairings that work perfectly with Sovrano del Teso Frizzante Bianco
Original food and wine pairings with Sovrano del Teso Frizzante Bianco
The Sovrano del Teso Frizzante Bianco of Winery Fattoria del Teso matches generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb and coconut curry, african style or blue cord.
Details and technical informations about Winery Fattoria del Teso's Sovrano del Teso Frizzante Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sovrano del Teso Frizzante Bianco from Winery Fattoria del Teso are 0, 2016
Informations about the Winery Fattoria del Teso
The Winery Fattoria del Teso is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
Tuscan DOC (1969) on hills north-east of Lucca between the Apennines and Mediterranean, varied soils, temperate climate. Original Bianco blending Trebbiano (40-60%) with Sémillon, Pinot Grigio, Pinot Bianco, Vermentino, Sauvignon and Roussanne: dry and delicate with citrus, white flowers, apple and mineral hints, fine balance — rare international blend in Tuscany. Sangiovese-led Rosso (50-75%) with Canaiolo, Ciliegiolo and Cabernet: bright ruby, fruity and sapid.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
