The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Montecarlo is a with a nice freshness. We currently count 19 estates and châteaux in the of Montecarlo, producing 48 different wines in conventional, organic and biodynamic agriculture. The wines of Montecarlo go well with generally quite well with dishes of beef, lamb or pork.
