Winery Fattoria Monticino RossoCodronchio Albana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Codronchio Albana Secco from the Winery Fattoria Monticino Rosso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Codronchio Albana Secco of Winery Fattoria Monticino Rosso in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Codronchio Albana Secco of Winery Fattoria Monticino Rosso in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Codronchio Albana Secco
Pairings that work perfectly with Codronchio Albana Secco
Original food and wine pairings with Codronchio Albana Secco
The Codronchio Albana Secco of Winery Fattoria Monticino Rosso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, mussels with curry or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Fattoria Monticino Rosso's Codronchio Albana Secco.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Codronchio Albana Secco from Winery Fattoria Monticino Rosso are 2018, 2014, 2013, 2011 and 2016.
Informations about the Winery Fattoria Monticino Rosso
The Winery Fattoria Monticino Rosso is one of of the world's greatest estates. It offers 21 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
