Winery Orsi Vigneto San VitoPosca Bianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Posca Bianca of the Winery Orsi Vigneto San Vito is in the top 80 of wines of Emilia-Romagna.
Taste structure of the Posca Bianca from the Winery Orsi Vigneto San Vito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posca Bianca of Winery Orsi Vigneto San Vito in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Posca Bianca of Winery Orsi Vigneto San Vito in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Posca Bianca
Pairings that work perfectly with Posca Bianca
Original food and wine pairings with Posca Bianca
The Posca Bianca of Winery Orsi Vigneto San Vito matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, small cuttlefish a la plancha or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Orsi Vigneto San Vito's Posca Bianca.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Posca Bianca from Winery Orsi Vigneto San Vito are 2020, 2018, 2019, 2017 and 2015.
Informations about the Winery Orsi Vigneto San Vito
The Winery Orsi Vigneto San Vito is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
