The Winery Orsi Vigneto San Vito is one of the world's great estates. It offers 18 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Orsi Vigneto San Vito wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orsi Vigneto San Vito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orsi Vigneto San Vito wines with technical and enological descriptions.
How Winery Orsi Vigneto San Vito wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Orsi Vigneto San Vito. often reveals types of flavors of cream, straw or floral and sometimes also flavors of orange peel, citrus fruit or spices.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Orsi Vigneto San Vito wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, shrimp in coconut milk or fondue with comté cheese.
On the nose the white wine of Winery Orsi Vigneto San Vito. often reveals types of flavors of oaky, microbio or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Orsi Vigneto San Vito. is a powerful with a nice freshness.
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
How Winery Orsi Vigneto San Vito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, tuscan linguine or lamb garam massala.
On the nose the red wine of Winery Orsi Vigneto San Vito. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of leather, mushroom or non oak. In the mouth the red wine of Winery Orsi Vigneto San Vito. is a powerful with a nice freshness.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orsi Vigneto San Vito.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
