Winery Orsi Vigneto San VitoPosca Rossa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Posca Rossa from the Winery Orsi Vigneto San Vito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posca Rossa of Winery Orsi Vigneto San Vito in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Posca Rossa of Winery Orsi Vigneto San Vito in the region of Emilia-Romagna often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of leather, mushroom or non oak.
Food and wine pairings with Posca Rossa
Pairings that work perfectly with Posca Rossa
Original food and wine pairings with Posca Rossa
The Posca Rossa of Winery Orsi Vigneto San Vito matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, lasagna with courgettes and fresh goat cheese or doner kebab.
Details and technical informations about Winery Orsi Vigneto San Vito's Posca Rossa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Posca Rossa from Winery Orsi Vigneto San Vito are 2018, 2017, 2016, 2015
Informations about the Winery Orsi Vigneto San Vito
The Winery Orsi Vigneto San Vito is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
