Winery Orsi Vigneto San Vito - Vigna Del Grotto

Winery Orsi Vigneto San VitoVigna Del Grotto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vigna Del Grotto of Winery Orsi Vigneto San Vito is a white wine from the region of Emilia-Romagna.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Vigna Del Grotto from the Winery Orsi Vigneto San Vito

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vigna Del Grotto of Winery Orsi Vigneto San Vito in the region of Emilia-Romagna is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

oak

Wine with microbio taste

cream, cheese

On the nose the Vigna Del Grotto of Winery Orsi Vigneto San Vito in the region of Emilia-Romagna often reveals types of flavors of oaky, apples or peach and sometimes also flavors of minerality, truffle or stone.

Details and technical informations about Winery Orsi Vigneto San Vito's Vigna Del Grotto.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Last vintages of this wine

Vigna Del Grotto - 2017
In the top 100 of of Emilia-Romagna wines
Average rating: 3.911110
Vigna Del Grotto - 2016
In the top 100 of of Emilia-Romagna wines
Average rating: 3.911110
Vigna Del Grotto - 2015
In the top 100 of of Emilia-Romagna wines
Average rating: 3.81110.50
Vigna Del Grotto - 2014
In the top 100 of of Emilia-Romagna wines
Average rating: 3.81110.50
Vigna Del Grotto - 2013
In the top 100 of of Emilia-Romagna wines
Average rating: 3.911110
Vigna Del Grotto - 2012
In the top 100 of of Emilia-Romagna wines
Average rating: 3.61110.50

The best vintages of Vigna Del Grotto from Winery Orsi Vigneto San Vito are 2017, 2016, 2013, 2015 and 2014.

Informations about the Winery Orsi Vigneto San Vito

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Orsi Vigneto San Vito is one of of the world's greatest estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 15000 of of Italy wines
In the top 200 of of Emilia-Romagna wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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