Winery Cantina al di là del FiumeFricandó
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fricandó from the Winery Cantina al di là del Fiume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fricandó of Winery Cantina al di là del Fiume in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fricandó of Winery Cantina al di là del Fiume in the region of Emilia-Romagna often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or minerality.
Food and wine pairings with Fricandó
Pairings that work perfectly with Fricandó
Original food and wine pairings with Fricandó
The Fricandó of Winery Cantina al di là del Fiume matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with cherry tomatoes, cuttlefish in sauce or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery Cantina al di là del Fiume's Fricandó.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fricandó from Winery Cantina al di là del Fiume are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Cantina al di là del Fiume
The Winery Cantina al di là del Fiume is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
