Winery Cantina al di là del FiumeBirichén
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Birichén from the Winery Cantina al di là del Fiume
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birichén of Winery Cantina al di là del Fiume in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Birichén of Winery Cantina al di là del Fiume in the region of Emilia-Romagna often reveals types of flavors of citrus, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Birichén
Pairings that work perfectly with Birichén
Original food and wine pairings with Birichén
The Birichén of Winery Cantina al di là del Fiume matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, real swiss fondue or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Cantina al di là del Fiume's Birichén.
Discover the grape variety: Fumé Blanc
Structured, aromatic dry whites oak-aged, with a golden robe, an ample, oaky palate and preserved acidity. Signature aromas of citrus (grapefruit), exotic fruits (passion fruit, mango), white flowers and vanilla, toasty, smoky oak notes. Grown in California (Napa, Sonoma), South Africa and Australia. Commercial name for Sauvignon Blanc popularised by Robert Mondavi in the 1960s for barrel-fermented styles.
Last vintages of this wine
The best vintages of Birichén from Winery Cantina al di là del Fiume are 2018, 2017
Informations about the Winery Cantina al di là del Fiume
The Winery Cantina al di là del Fiume is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
