Winery Cantina al di là del FiumeDagamò
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dagamò from the Winery Cantina al di là del Fiume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dagamò of Winery Cantina al di là del Fiume in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dagamò of Winery Cantina al di là del Fiume in the region of Emilia-Romagna often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of earth, oak or balsamic.
Food and wine pairings with Dagamò
Pairings that work perfectly with Dagamò
Original food and wine pairings with Dagamò
The Dagamò of Winery Cantina al di là del Fiume matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, roast veal grand-mère madou or alsatian sauerkraut.
Details and technical informations about Winery Cantina al di là del Fiume's Dagamò.
Discover the grape variety: Alvina
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the heritage varieties whose commercial diffusion has almost disappeared and which are studied for their genetic interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Dagamò from Winery Cantina al di là del Fiume are 2015, 2018, 2017, 2016 and 2013.
Informations about the Winery Cantina al di là del Fiume
The Winery Cantina al di là del Fiume is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
