Winery Cantina al di là del FiumeDagamò
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Dagamò from the Winery Cantina al di là del Fiume
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dagamò of Winery Cantina al di là del Fiume in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dagamò of Winery Cantina al di là del Fiume in the region of Emilia-Romagna often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of earth, oak or balsamic.
Food and wine pairings with Dagamò
Pairings that work perfectly with Dagamò
Original food and wine pairings with Dagamò
The Dagamò of Winery Cantina al di là del Fiume matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with parma ham, sarthe pot or quiche without pastry.
Details and technical informations about Winery Cantina al di là del Fiume's Dagamò.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Dagamò from Winery Cantina al di là del Fiume are 2015, 2018, 2017, 2016 and 2013.
Informations about the Winery Cantina al di là del Fiume
The Winery Cantina al di là del Fiume is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
