The Winery Cantina al di là del Fiume of Emilia-Romagna

The Winery Cantina al di là del Fiume is one of the best wineries to follow in Émilie-Romagne.. It offers 5 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Cantina al di là del Fiume wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina al di là del Fiume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina al di là del Fiume wines with technical and enological descriptions.
How Winery Cantina al di là del Fiume wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, seafood risotto or savoyard tarts.
On the nose the white wine of Winery Cantina al di là del Fiume. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or minerality. In the mouth the white wine of Winery Cantina al di là del Fiume. is a powerful with a nice freshness.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Cantina al di là del Fiume wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, very soft beef bourguignon or nanie's diced ham quiche.
On the nose the red wine of Winery Cantina al di là del Fiume. often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of earth, oak or balsamic. In the mouth the red wine of Winery Cantina al di là del Fiume. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina al di là del Fiume.
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.