Looking for a good wine of Reggiano of Emilia-Romagna among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Reggiano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Reggiano with technical and enological descriptions.
Want to buy a red wine of Reggiano cheap or sell a red wine of Reggiano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Reggiano go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, lasagna bolognese or couscous merguez.
On the nose the red wine of the region of Reggiano. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of the region of Reggiano. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Reggiano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Reggiano.
The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.
In the mouth of Reggiano is a powerful with a lot of tannins present in the mouth. We currently count 48 estates and châteaux in the of Reggiano, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a sparkling wine of Reggiano cheap or sell a sparkling wine of Reggiano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of the secrets of croque-monsieur, avocado and marinated tuna poke bowl or tomato and comté pie.
On the nose the sparkling wine of the region of Reggiano. often reveals types of flavors of cream, black cherries or chocolate and sometimes also flavors of dried fruit, floral or citrus fruit.
A wine route planned in the region of Reggiano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Reggiano.
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
Want to buy a pink wine of Reggiano cheap or sell a pink wine of Reggiano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with prunes, tuna lasagna or fusillis natalias.
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Want to buy a sweet wine of Reggiano cheap or sell a sweet wine of Reggiano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Reggiano go well with generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, spaghetti with old-fashioned tomato sauce or traditional tunisian couscous.
A wine route planned in the region of Reggiano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Reggiano.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
