The Winery Storchi of Reggiano of Emilia-Romagna

Winery Storchi
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 326 of the estates of Emilia-Romagna.
It is located in Reggiano in the region of Emilia-Romagna

The Winery Storchi is one of the best wineries to follow in Reggiano.. It offers 4 wines for sale in of Reggiano to come and discover on site or to buy online.

Top Winery Storchi wines

Looking for the best Winery Storchi wines in Reggiano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Storchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Storchi wines with technical and enological descriptions.

The top red wines of Winery Storchi

Food and wine pairings with a red wine of Winery Storchi

How Winery Storchi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, spaghetti with salmon or chicken with merguez and tomatoes.

Organoleptic analysis of red wines of Winery Storchi

On the nose the red wine of Winery Storchi. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Storchi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Storchi

  • 2016With an average score of 3.99/5
  • 2015With an average score of 3.93/5
  • 2017With an average score of 3.90/5
  • 2013With an average score of 3.80/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Storchi.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Ancellotta
  • Malbo Gentile

Discovering the wine region of Reggiano

The wine region of Reggiano is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Bertolani produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Reggiano are Ancellotta, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Reggiano often reveals types of flavors of cream, banana or black fruits and sometimes also flavors of black currant, cassis or mint.

In the mouth of Reggiano is a powerful with a lot of tannins present in the mouth. We currently count 48 estates and châteaux in the of Reggiano, producing 135 different wines in conventional, organic and biodynamic agriculture. The wines of Reggiano go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top sparkling wines of Winery Storchi

Food and wine pairings with a sparkling wine of Winery Storchi

How Winery Storchi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork chops with mustard, grilled tuna with mediterranean marinade or autumn pumpkin pie.

Organoleptic analysis of sparkling wines of Winery Storchi

On the nose the sparkling wine of Winery Storchi. often reveals types of flavors of oak, red fruit.

The best vintages in the sparkling wines of Winery Storchi

  • 2016With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Storchi.

  • Ancellotta
  • Lambrusco

Discover the grape variety: Malbo Gentile

Discover other wineries and winemakers neighboring the Winery Storchi

Planning a wine route in the of Reggiano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Storchi.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Storchi and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.