Winery Storchi - Neroduva

Winery StorchiNeroduva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Neroduva of Winery Storchi is a red wine from the region of Colli di Parma of Emilia-Romagna.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Neroduva from the Winery Storchi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Neroduva of Winery Storchi in the region of Emilia-Romagna is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Storchi's Neroduva.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Last vintages of this wine

Neroduva - 2015
In the top 100 of of Colli di Parma wines
Average rating: 411110
Neroduva - 0
In the top 100 of of Colli di Parma wines
Average rating: 4.111110

The best vintages of Neroduva from Winery Storchi are 0, 2015

Informations about the Winery Storchi

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Colli di Parma in the region of Emilia-Romagna

The Winery Storchi is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 35000 of of Italy wines
In the top 1500 of of Colli di Parma wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Colli di Parma

DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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