Winery CaslennaCaslenna Marghe Lambrusco
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Caslenna Marghe Lambrusco of the Winery Caslenna is in the top 60 of wines of Colli di Parma.
Food and wine pairings with Caslenna Marghe Lambrusco
Pairings that work perfectly with Caslenna Marghe Lambrusco
Original food and wine pairings with Caslenna Marghe Lambrusco
The Caslenna Marghe Lambrusco of Winery Caslenna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, tomato, zucchini and tuna flan or buckwheat cake à la bretonne.
Details and technical informations about Winery Caslenna's Caslenna Marghe Lambrusco.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Caslenna
The Winery Caslenna is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
