
Winery CaslennaCaslenna Marghe Lambrusco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Caslenna Marghe Lambrusco of the Winery Caslenna is in the top 60 of wines of Colli di Parma.

Food and wine pairings with Caslenna Marghe Lambrusco
Pairings that work perfectly with Caslenna Marghe Lambrusco
Original food and wine pairings with Caslenna Marghe Lambrusco
The Caslenna Marghe Lambrusco of Winery Caslenna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham with leek fondue, fresh salmon risotto or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Caslenna's Caslenna Marghe Lambrusco.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Winery Caslenna
The Winery Caslenna is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.












