Winery CrociziaMarcovaldo Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Marcovaldo Rosso of the Winery Crocizia is in the top 10 of wines of Émilie-Romagne.
Taste structure of the Marcovaldo Rosso from the Winery Crocizia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcovaldo Rosso of Winery Crocizia in the region of Émilie-Romagne is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marcovaldo Rosso of Winery Crocizia in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Marcovaldo Rosso
Pairings that work perfectly with Marcovaldo Rosso
Original food and wine pairings with Marcovaldo Rosso
The Marcovaldo Rosso of Winery Crocizia matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, cannelloni chicken, pepper and mozzarella or lamb confit with new potatoes.
Details and technical informations about Winery Crocizia's Marcovaldo Rosso.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Marcovaldo Rosso from Winery Crocizia are 2016
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
