Winery CrociziaLa Mòssca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The La Mòssca of the Winery Crocizia is in the top 40 of wines of Emilia-Romagna.
Taste structure of the La Mòssca from the Winery Crocizia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mòssca of Winery Crocizia in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La Mòssca
Pairings that work perfectly with La Mòssca
Original food and wine pairings with La Mòssca
The La Mòssca of Winery Crocizia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), fish fondue or 3 men pizza with ravioli.
Details and technical informations about Winery Crocizia's La Mòssca.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of La Mòssca from Winery Crocizia are 0
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's great estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
