Winery CrociziaLa Mòssca
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The La Mòssca of the Winery Crocizia is in the top 40 of wines of Émilie-Romagne.
Taste structure of the La Mòssca from the Winery Crocizia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mòssca of Winery Crocizia in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with La Mòssca
Pairings that work perfectly with La Mòssca
Original food and wine pairings with La Mòssca
The La Mòssca of Winery Crocizia matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, express seafood spaghetti or real savoyard fondue.
Details and technical informations about Winery Crocizia's La Mòssca.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's great estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Pagan
See savagnin.