Winery Denavolo Rivergaro - Dinavolino Bianco

Winery Denavolo RivergaroDinavolino Bianco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dinavolino Bianco of Winery Denavolo Rivergaro is a white wine from the region of Émilie-Romagne.
This wine is composed of 100% of the grape variety Marsanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Dinavolino Bianco from the Winery Denavolo Rivergaro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dinavolino Bianco of Winery Denavolo Rivergaro in the region of Émilie-Romagne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, earthy

Wine with microbio taste

yeast, cheese

Wine with floral taste

perfume, orange blossom

Wine with spices taste

thyme, sage

Wine with oak taste

butter, camphor

Wine with vegetal taste

grass, bitter almond

On the nose the Dinavolino Bianco of Winery Denavolo Rivergaro in the region of Émilie-Romagne often reveals types of flavors of grapefruit, oak or savory and sometimes also flavors of orange blossom, elderflower or mango.

Details and technical informations about Winery Denavolo Rivergaro's Dinavolino Bianco.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

Last vintages of this wine

Dinavolino Bianco - 2019
In the top 100 of of Émilie-Romagne wines
Average rating: 3.911110
Dinavolino Bianco - 2018
In the top 100 of of Émilie-Romagne wines
Average rating: 4.211110
Dinavolino Bianco - 2017
In the top 100 of of Émilie-Romagne wines
Average rating: 4.111110
Dinavolino Bianco - 2016
In the top 100 of of Émilie-Romagne wines
Average rating: 411110
Dinavolino Bianco - 2015
In the top 100 of of Émilie-Romagne wines
Average rating: 3.81110.50
Dinavolino Bianco - 2014
In the top 100 of of Émilie-Romagne wines
Average rating: 3.81110.50
Dinavolino Bianco - 2013
In the top 100 of of Émilie-Romagne wines
Average rating: 3.61110.50

The best vintages of Dinavolino Bianco from Winery Denavolo Rivergaro are 2018, 2017, 2016, 2019 and 2010.

Informations about the Winery Denavolo Rivergaro

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Denavolo Rivergaro on Facebook

The Winery Denavolo Rivergaro is one of of the world's greatest estates. It offers 5 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 7000 of of Italy wines
In the top 150 of of Émilie-Romagne wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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