Winery Denavolo RivergaroDinavolino Bianco
White wine
This wine is composed of 100% of the grape variety Marsanne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Dinavolino Bianco from the Winery Denavolo Rivergaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinavolino Bianco of Winery Denavolo Rivergaro in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dinavolino Bianco of Winery Denavolo Rivergaro in the region of Emilia-Romagna often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Dinavolino Bianco
Pairings that work perfectly with Dinavolino Bianco
Original food and wine pairings with Dinavolino Bianco
The Dinavolino Bianco of Winery Denavolo Rivergaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), cataplana with seafood or market garden rice salad.
Details and technical informations about Winery Denavolo Rivergaro's Dinavolino Bianco.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Dinavolino Bianco from Winery Denavolo Rivergaro are 2018, 2017, 2016, 2019 and 2010.
Informations about the Winery Denavolo Rivergaro
The Winery Denavolo Rivergaro is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
