Winery CrociziaMarc´Aurelio
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Marc´Aurelio of the Winery Crocizia is in the top 5 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Marc´Aurelio of Winery Crocizia in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Marc´Aurelio
Pairings that work perfectly with Marc´Aurelio
Original food and wine pairings with Marc´Aurelio
The Marc´Aurelio of Winery Crocizia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, poached salmon in coconut milk with curry or fondue savoyarde style.
Details and technical informations about Winery Crocizia's Marc´Aurelio.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Marc´Aurelio from Winery Crocizia are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
