Winery CrociziaMarc´Aurelio
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Marc´Aurelio of the Winery Crocizia is in the top 5 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Marc´Aurelio of Winery Crocizia in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Marc´Aurelio
Pairings that work perfectly with Marc´Aurelio
Original food and wine pairings with Marc´Aurelio
The Marc´Aurelio of Winery Crocizia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked pork chops, tartiflette with smoked salmon or franc-comtois cake.
Details and technical informations about Winery Crocizia's Marc´Aurelio.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Marc´Aurelio from Winery Crocizia are 2017, 2018, 2016, 0 and 2019.
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
