Winery MariottiSèt e Mèz Frizzante
Sparkling wine
This wine generally goes well with
The Sèt e Mèz Frizzante of the Winery Mariotti is in the top 5 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Sèt e Mèz Frizzante of Winery Mariotti in the region of Emilia-Romagna often reveals types of flavors of cherry, peach or earthy and sometimes also flavors of strawberries, raspberry or melon.
Details and technical informations about Winery Mariotti's Sèt e Mèz Frizzante.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Sèt e Mèz Frizzante from Winery Mariotti are 2014
Informations about the Winery Mariotti
The Winery Mariotti is one of of the world's greatest estates. It offers 36 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
