The Winery Crocizia of Colli di Parma of Emilia-Romagna

The Winery Crocizia is one of the largest wineries in the world. It offers 14 wines for sale in of Colli di Parma to come and discover on site or to buy online.
Looking for the best Winery Crocizia wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crocizia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crocizia wines with technical and enological descriptions.
How Winery Crocizia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tournedos with boursin, grandma melanie's cassoulet or pork roulades with cream and mushrooms.
On the nose the sparkling wine of Winery Crocizia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Crocizia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, small cuttlefish a la plancha or matouille or hot tome des bauges (savoie).
In the mouth the white wine of Winery Crocizia. is a powerful with a nice freshness.
How Winery Crocizia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), simple chinese noodle soup or pork shank stew.
On the nose the red wine of Winery Crocizia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Crocizia. is a with a nice balance between acidity and tannins.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crocizia.