The Winery Crocizia is one of the largest wineries in the world. It offers 14 wines for sale in of Colli di Parma to come and discover on site or to buy online.
Looking for the best Winery Crocizia wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crocizia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crocizia wines with technical and enological descriptions.
How Winery Crocizia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, semolina-merguez salad or light stuffed tomatoes.
On the nose the sparkling wine of Winery Crocizia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
Emilian sparkling tradition.
How Winery Crocizia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, spanish seafood paella or chicken, zucchini and tomato pie.
In the mouth the white wine of Winery Crocizia. is a powerful with a nice freshness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Crocizia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, tuna lasagna or roast veal orloff with mushrooms.
On the nose the red wine of Winery Crocizia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Crocizia. is a with a nice balance between acidity and tannins.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crocizia.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
