Winery CrociziaOttòbbor
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Ottòbbor of the Winery Crocizia is in the top 20 of wines of Emilia-Romagna.
Food and wine pairings with Ottòbbor
Pairings that work perfectly with Ottòbbor
Original food and wine pairings with Ottòbbor
The Ottòbbor of Winery Crocizia matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ideas for savoury pancake toppings, silvia's quick wolf fillet or eggs florentine.
Details and technical informations about Winery Crocizia's Ottòbbor.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Ottòbbor from Winery Crocizia are 2015, 0
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
