Winery CrociziaOttòbbor
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Ottòbbor of the Winery Crocizia is in the top 20 of wines of Emilia-Romagna.
Food and wine pairings with Ottòbbor
Pairings that work perfectly with Ottòbbor
Original food and wine pairings with Ottòbbor
The Ottòbbor of Winery Crocizia matches generally quite well with dishes of pork, spicy food or poultry such as recipes of mushroom, bacon and gruyere quiche, coconut chicken or eggs florentine.
Details and technical informations about Winery Crocizia's Ottòbbor.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Ottòbbor from Winery Crocizia are 2015, 0
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
