Winery CrociziaMarcovaldo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Marcovaldo Bianco of the Winery Crocizia is in the top 10 of wines of Emilia-Romagna.
Taste structure of the Marcovaldo Bianco from the Winery Crocizia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marcovaldo Bianco of Winery Crocizia in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Marcovaldo Bianco
Pairings that work perfectly with Marcovaldo Bianco
Original food and wine pairings with Marcovaldo Bianco
The Marcovaldo Bianco of Winery Crocizia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, ham and comté quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Crocizia's Marcovaldo Bianco.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marcovaldo Bianco from Winery Crocizia are 0
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
