Winery CrociziaS'cett
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The S'cett of the Winery Crocizia is in the top 10 of wines of Emilia-Romagna.
Food and wine pairings with S'cett
Pairings that work perfectly with S'cett
Original food and wine pairings with S'cett
The S'cett of Winery Crocizia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, salmon carpaccio with pink berries and shallots or macaroonade from sète.
Details and technical informations about Winery Crocizia's S'cett.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Last vintages of this wine
The best vintages of S'cett from Winery Crocizia are 2018, 0
Informations about the Winery Crocizia
The Winery Crocizia is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
