The Winery Ca'Nova of Colli di Parma of Émilie-Romagne

Winery Ca'Nova - Colli Di Parma
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Émilie-Romagne.
It is located in Colli di Parma in the region of Émilie-Romagne

The Winery Ca'Nova is one of the best wineries to follow in Colli di Parma.. It offers 5 wines for sale in of Colli di Parma to come and discover on site or to buy online.

Top Winery Ca'Nova wines

Looking for the best Winery Ca'Nova wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Nova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Nova wines with technical and enological descriptions.

The top white wines of Winery Ca'Nova

Food and wine pairings with a white wine of Winery Ca'Nova

How Winery Ca'Nova wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Ca'Nova

  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Ca'Nova.

  • Malvasia

Discovering the wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top sparkling wines of Winery Ca'Nova

Food and wine pairings with a sparkling wine of Winery Ca'Nova

How Winery Ca'Nova wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of pork gyros or curried mouclade à la charentaise.

The grape varieties most used in the sparkling wines of Winery Ca'Nova.

  • Marsanne
  • Malvasia
  • Ortrugo

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top red wines of Winery Ca'Nova

Food and wine pairings with a red wine of Winery Ca'Nova

How Winery Ca'Nova wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of mexican beef tacos, chicken lasagna or guinea fowl with olives.

The best vintages in the red wines of Winery Ca'Nova

  • 2017With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Ca'Nova.

  • Sangiovese

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

Discover other wineries and winemakers neighboring the Winery Ca'Nova

Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Nova.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.

News about Winery Ca'Nova and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.