The Winery Ca'Nova of Colli di Parma of Emilia-Romagna

Winery Ca'Nova
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Colli di Parma in the region of Emilia-Romagna

The Winery Ca'Nova is one of the best wineries to follow in Colli di Parma.. It offers 5 wines for sale in of Colli di Parma to come and discover on site or to buy online.

Top Winery Ca'Nova wines

Looking for the best Winery Ca'Nova wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca'Nova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca'Nova wines with technical and enological descriptions.

The top white wines of Winery Ca'Nova

Food and wine pairings with a white wine of Winery Ca'Nova

How Winery Ca'Nova wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Ca'Nova

  • 0With an average score of 3.50/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Ca'Nova.

  • Malvasia

Discovering the wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top sparkling wines of Winery Ca'Nova

Food and wine pairings with a sparkling wine of Winery Ca'Nova

How Winery Ca'Nova wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of flammekueche (with laughing cow) or carne de porco alentejana (sliced pork with vongoles) recipe....

The grape varieties most used in the sparkling wines of Winery Ca'Nova.

  • Marsanne
  • Malvasia
  • Ortrugo

Discover the grape variety: Malvasia

The top red wines of Winery Ca'Nova

Food and wine pairings with a red wine of Winery Ca'Nova

How Winery Ca'Nova wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, spaghetti with knackis or escalope cordon bleu.

The best vintages in the red wines of Winery Ca'Nova

  • 2017With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Ca'Nova.

  • Sangiovese

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

Discover other wineries and winemakers neighboring the Winery Ca'Nova

Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca'Nova.

Discover the grape variety: Marsanne

Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.